The outlet will bring to Muscat the ambrosial Tandoori Cuisine with a wide variety of glorious meats and fabulous flatbreads to choose from. Monish Gujral, the Managing Director of the chain, an author and chef has added a contemporary essence to the old dining experience along with robust flavours of North India. He also released his cookbook “On the Kebab Trail”.
“Moti Mahal is driven by the imperative mission of preserving the authenticity of true North Indian cuisine, with its trademark substratum of Punjabi-Pathani flavours. Through our expansion plans we intend not only to expand our empire, but extend the reach of the original north Indian flavors” said Gujral.
The ambience has a contemporary and charismatic charm to it. Adorned with photos and souvenirs of Moti Mahal’s culinary journey. The restaurant can seat a hundred and also has banquet halls. What more, one can even order in for a home delivery service.
Besides its signature butter chicken, Burra Kebab, Chicken Pakora, Chicken Tikka Achari, Its menu also caters to the vegetarian palate with equal choice from dishes such as Makhamali panir tikka, Makhani Panir, Dal Moti Mahal and Subz Sizzler etc. The Makhani section which includes dishes made of cream and butter gravy like Butter Chicken, Daal Makhani, and Paneer Makhani are a must have for those who haven’t yet discovered North Indian Cuisine.
- Oman, the hot spot for tourists, film-makers (thehindu.com)
- The Vegetarian Option: Indian Vegetables for Royalty at Moti Mahal Delux (newyork.seriouseats.com)
- Indian restaurants in London (whyineedtotravel.wordpress.com)